saucisson tradition black pepper pork air dried sausage เนื้อสไลด์ изделия charcuterie cold cuts
Saucisson nature 100% pure pork Tradition with salt and a hint of garlic. Many other tastes available
Length: 24cm
Diameter Ø: 43mm
Weight: 200-225 gr
Saucisson is ready to eat and can be eaten by the slice making it ideal finger food or used to season crackers toast and a variety of other dishes.
Conservation tip:
Store in a cool dry place at maximum +12ºC. Once opened keep refrigerated and consume within 4 weeks.
should keep fine for a few more weeks if wrapped in plastic and stored in the refrigerator.
Natural Molds!
This mold has several functions! One benefit is that it protects the salami from harmful microorganisms while it is being cured. Two it helps in regulating and slowing down the curing process giving the salami more consistency. Finally it helps our salami achieve a level of flavor that is nearly impossible to duplicate. The mold gradually adds flavor over time mellowing the acidity from fermentation and producing a richer funkier deeper delicate flavor. The flavor cannot be imitated.
Can you eat the skin of saucisson sec?
You can remove it but it is encouraged that you leave the casings on to get the full flavor experience.