Mastering the Art of French Cooking. Vol. 1 Julia Child Louisette Bertholle Simone Beck
Categories: General Cookery Celebrity Chefs National & Regional Cuisine
Mastering the Art of French Cooking. Vol. 1
Julia Child Louisette Bertholle Simone Beck
New Edition
Paperback (24 Nov 2011)
Publishers Synopsis
This isnt just any cookery book. It is Mastering the Art of French Cooking first published in 1961 and its a book that is a statement not of culinary intent but of aspiration a commitment to a certain sort of good life a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart or Eleanor Roosevelt: she was a hero whod gone out there and made a difference. Her books are a triumph and also a trophy A. A. Gill The Times
Book information
ISBN:9780241956465
Publisher:Penguin Books Ltd
Imprint:Penguin Books
Pub date:24 Nov 2011
Edition:New Edition
DEWEY:641.5944
DEWEY edition:23
Language:English
Number of pages:758
Weight:532g
Height:199mm
Width:130mm
Spine width:35mm