Haldiram’s Dilli Style Choley 300 g: Just heat to eat

Whole chickpeas with green chilies and aromatic spices cooked in a tangy tomato curry

Cook up a delicious whole chickpea meal with the Haldirams 300g Dilli Style Choley Recipe Mix. This recipe helps to prepare chickpeas in a thick tomato curry blended with green chillies onions and aromatic spices. The mix already contains everything required for the dish which allows for quick and easy preparation.

Cooking Directions:
3-5 minutes:
Immerse the pouches in boiling water for 3-5 minutes. Cut open and serve hot.
3-5 minutes:
Cut pouches empty contents into a frying pan heat on high setting for 3-5 minutes while stirring and serve hot.
1-2 minutes:
Cut pouches empty contents into a microwave dish. Heat for 1-2 minutes and serve hot.

Ingredients:

Water Chickpea (18%) Tomatoes Onions Refined Sunflower Oil Fresh Ginger Fresh Garlic Green Chilli Spices (Cardamom Cinnamon Nutmeg Mace Cumin Seeds Coriander Cloves Curry Leaves) Salt Coriander Leaves Red Chilli Powder Turmeric Powder Dried Fenugreek Leaves Bay Leaves.